Bacci Wines
Terre d'Arrigo Etna Rosso
Etna Rosso
2022
Vintage
Varietal
Nerello Mascalese
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2036.
The ‘22 Terre d'Arrigo Etna Rosso.
Bacci Wines Terre d'Arrigo Etna Rosso 2022 is a Nerello Mascalese from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Bacci Wines Terre d'Arrigo Etna Rosso 2022 has a medium body, fresh acidity, and moderate tannins.
The 2022 vintage
Bacci Wines' 2022 Terre d'Arrigo Etna Rosso is a Nerello Mascalese from Italy.
About Bacci Wines
Bacci Wines' Terre d'Arrigo Etna Rosso is a Nerello Mascalese from Italy.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Braised lamb shanks with roasted fennel
The pairing is scaled to the wine's medium body.
Grilled Sicilian swordfish with lemon capers
The wine's fresh acidity keeps the pairing lively.
Wild mushroom risotto with aged pecorino
The pairing leaves room for the wine's moderate tannins.
More from Etna Rosso
Frequently Asked
What is Bacci Wines Terre d'Arrigo Etna Rosso 2022?
Bacci Wines Terre d'Arrigo Etna Rosso 2022 is a Nerello Mascalese from Italy.
What does Bacci Wines Terre d'Arrigo Etna Rosso 2022 taste like?
Bacci Wines Terre d'Arrigo Etna Rosso 2022 has a medium body, fresh acidity, and moderate tannins.
When should Bacci Wines Terre d'Arrigo Etna Rosso 2022 be opened?
The canonical CAI full drinking arc is 2025-2041. Within that arc, the peak window is 2027-2036. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Bacci Wines Terre d'Arrigo Etna Rosso 2022?
Pair this wine with Braised lamb shanks with roasted fennel; Grilled Sicilian swordfish with lemon capers; or Wild mushroom risotto with aged pecorino.