Wine detail

Bodegas Carrau

Tradicion Carrau

Montevideo

2015

Vintage

Varietal

Tannat

Peak 2019-2023

Where it is, October 2026

Mature: past the peak window, but still inside the full drinking arc through 2027.

This bottle is beyond its peak but remains within its drinking window through 2027.

The ‘15 Tradicion Carrau.

Tradicion Carrau 2015 is a Tannat from Montevideo, Uruguay.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · mature, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2017-2027Peak window 2019-2023

The peak window sits inside the broader full drinking arc.

Tasting note

Tradicion Carrau 2015 has a full body, balanced acidity, and firm tannins.

The 2015 vintage

Bodegas Carrau's 2015 wine is a Tannat from Montevideo, Uruguay.

About Bodegas Carrau

Bodegas Carrau's wine is a Tannat from Montevideo, Uruguay.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Grilled lamb chops with rosemary garlic

The pairing is scaled to the wine's full body.

Braised beef short ribs with truffle polenta

The wine's balanced acidity keeps the pairing lively.

Aged Manchego cheese with quince paste

The pairing leaves room for the wine's firm tannins.

Frequently Asked

What is Tradicion Carrau 2015?

Tradicion Carrau 2015 is a Tannat from Montevideo, Uruguay.

What does Tradicion Carrau 2015 taste like?

Tradicion Carrau 2015 has a full body, balanced acidity, and firm tannins.

When should Tradicion Carrau 2015 be opened?

The canonical CAI full drinking arc is 2017-2027. Within that arc, the peak window is 2019-2023. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Tradicion Carrau 2015?

Pair this wine with Grilled lamb chops with rosemary garlic; Braised beef short ribs with truffle polenta; or Aged Manchego cheese with quince paste.