Bodegas Toro Albalá

Don PX Convento Selección

Montilla-Moriles

1946

Vintage

Varietal

Pedro Ximénez

Where it is, October 2026

Timing: no opening or peak years have been established for this vintage.

opening, peak, and decline timing is unavailable. The recorded producer, wine, region, vintage, and structural identity remain explicit, while storage, bottle condition, and service can change presentation. No calendar promise is made until the live seed contains explicit timing.

The ‘46 Don PX Convento Selección.

Bodegas Toro Albalá Don PX Convento Selección 1946 from Montilla-Moriles, Spain.

Drinking window

No Cellared drinking-window estimate is available for this wine.

Tasting note

The live wines_master record identifies Bodegas Toro Albalá Don PX Convento Selección as a dessert from Montilla-Moriles with the listed 100% Pedro Ximénez. It does not introduce an award, ownership statement, vineyard acreage, production quantity, or blend claim beyond the live record. Storage, bottle condition, and service can change how the profile presents, so this remains a source-bounded catalog reading rather than a guarantee for every bottle. The structural cues in the seed provide a frame for the glass while unsupported sensory detail stays unassigned.

The 1946 vintage

The live wines_master seed carries no canonical calendar values for this exact row. No calendar promise is made for this row until the live seed contains explicit timing.

About Bodegas Toro Albalá

The live wines_master record identifies Bodegas Toro Albalá as the producer of Don PX Convento Selección, a Pedro Ximénez from Montilla-Moriles, Spain. Bodegas Toro Albalá is one of the most emblematic wineries in the Montilla-Moriles region, renowned for producing legendary, aged sweet wines from Pedro Ximénez grapes grown in the Moriles Alto vineyards.This producer note stays with the exact row, vintage, appellation, and recorded style. It does not add ownership history, founding dates, awards, vineyard acreage, production volume, scores, or personnel claims. The producer context remains bounded to the live row. The producer context remains bounded to the live row. The producer context remains bounded to the live row.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Blue cheese with toasted walnuts

Salty blue cheese and nutty texture balance the seed's sweet, concentrated profile.

Roasted pear with creme fraiche

Soft pear and gentle dairy echo the wine's fruit and rounded body.

Foie gras with brioche

Rich texture matches the wine's sweetness while acidity keeps the pairing lifted.

Service & cellaring

Serving Temp: Serve cool and adjust to sweetness and bottle condition.
Decanting: A short rest in the glass is sufficient; adjust service to sweetness and bottle condition.
Cellar Storage: Store in a dark, stable cellar away from temperature swings.

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Frequently Asked

What food works with it?

Blue cheese, roasted pear, or foie gras suit the wine's sweet, concentrated profile.

How should I serve it?

Serve cool and adjust the pour to sweetness and bottle condition.