Boekenhoutskloof
The Chocolate Block
Wine of Origin Swartland
2022
Vintage
Varietal
Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Where it is, October 2026
Approaching Peak: the peak window is ahead.
Assess bottle condition and storage history before opening.
The ‘22 The Chocolate Block.
Boekenhoutskloof The Chocolate Block 2022 is a Swartland blend led by 77% Syrah, with Grenache, Cinsault, Cabernet Sauvignon, and Viognier.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Boysenberry and dark cherry meet violet, rose, and exotic spice. The medium-bodied palate adds plum, black currant, dried cranberry, blueberry, cured meat, espresso, fine tannins, fresh acidity, licorice, and warm spice.
The 2022 vintage
A cool winter delayed the 2022 growing season, while later rain protected the canopy through summer heat. Lower yields produced aromatic fruit with balanced tannins.
About Boekenhoutskloof
The fruit was whole-berry fermented in concrete and stainless steel before spontaneous fermentation and 12 to 14 months in mostly seasoned French barriques.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Rosemary-grilled lamb
Lamb's savory char meets the Syrah-led blend's cured-meat, dark-fruit, and warm-spice notes.
Mushroom and lentil ragout
Earthy mushrooms and lentils complement the wine's licorice and spice while respecting its medium body.
Aged Gouda
Gouda's nutty saltiness frames the espresso note and fine tannins without turning the pairing sweet.
More from Swartland
Frequently Asked
What is The Chocolate Block 2022?
It is a Swartland red blend led by Syrah, with Grenache, Cinsault, Cabernet Sauvignon, and Viognier.
What does The Chocolate Block 2022 taste like?
It is medium-bodied and dark-fruited, with floral lift, espresso, fine tannins, fresh acidity, licorice, and warm spice.
When should this wine be opened?
The canonical CAI full drinking arc is 2025-2038. Within that arc, the peak window is 2027-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with The Chocolate Block?
Try rosemary-grilled lamb, mushroom and lentil ragout, or aged Gouda.