Wine detail

Château Carbonnieux

Château Carbonnieux Blanc

Pessac-Léognan

2015

Vintage

Varietal

Sauvignon Blanc

Peak 2017-2019

Where it is, October 2026

Past Window: the full drinking arc closed in 2022.

This bottle is beyond its drinking horizon.

The ‘15 Château Carbonnieux Blanc.

Château Carbonnieux Blanc 2015 is a Sauvignon Blanc from Pessac-Léognan, France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · past window, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2015-2022Peak window 2017-2019

The peak window sits inside the broader full drinking arc.

Tasting note

Château Carbonnieux Blanc 2015 has a full body and fresh acidity.

The 2015 vintage

Château Carbonnieux's 2015 Blanc is a Sauvignon Blanc from Pessac-Léognan, France.

About Château Carbonnieux

Château Carbonnieux's Blanc is a Sauvignon Blanc from Pessac-Léognan, France.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Salmon tartare with crunchy vegetables

The pairing is scaled to the wine's full body.

Roasted sea bass with lemon butter

The wine's fresh acidity keeps the pairing lively.

Grilled goat cheese salad with honey glaze

The pairing also suits the wine's full body.

More from Pessac-Léognan

Frequently Asked

What is Château Carbonnieux Blanc 2015?

Château Carbonnieux Blanc 2015 is a Sauvignon Blanc from Pessac-Léognan, France.

What does Château Carbonnieux Blanc 2015 taste like?

Château Carbonnieux Blanc 2015 has a full body and fresh acidity.

When should Château Carbonnieux Blanc 2015 be opened?

The canonical CAI full drinking arc is 2015-2022. Within that arc, the peak window is 2017-2019. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Château Carbonnieux Blanc 2015?

Pair this wine with Salmon tartare with crunchy vegetables; Roasted sea bass with lemon butter; or Grilled goat cheese salad with honey glaze.