Wine detail

Château Lamothe Guignard

Lamothe Guignard

Sauternes

2001

Vintage

Varietal

Sémillon

Peak 2010-2048

Where it is, October 2026

At Peak: inside the peak window (2010-2048), within the full drinking arc.

This bottle is in its peak window through 2048, with a drinking horizon to 2063.

The ‘01 Lamothe Guignard.

Château Lamothe Guignard 2001 is a Sémillon from Sauternes, France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2008-2063Peak window 2010-2048

The peak window sits inside the broader full drinking arc.

Tasting note

Château Lamothe Guignard 2001 has a full body and fresh acidity.

The 2001 vintage

Château Lamothe Guignard's 2001 wine is a Sémillon from Sauternes, France.

About Château Lamothe Guignard

Château Lamothe Guignard's wine is a Sémillon from Sauternes, France.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Blue cheese with quince paste

The pairing is scaled to the wine's full body.

Braised foie gras with caramelized apples

The wine's fresh acidity keeps the pairing lively.

Aged Comté with honey and walnuts

The pairing also suits the wine's full body.

More from Sauternes

Frequently Asked

What is Château Lamothe Guignard 2001?

Château Lamothe Guignard 2001 is a Sémillon from Sauternes, France.

What does Château Lamothe Guignard 2001 taste like?

Château Lamothe Guignard 2001 has a full body and fresh acidity.

When should Château Lamothe Guignard 2001 be opened?

The canonical CAI full drinking arc is 2008-2063. Within that arc, the peak window is 2010-2048. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Château Lamothe Guignard 2001?

Pair this wine with Blue cheese with quince paste; Braised foie gras with caramelized apples; or Aged Comté with honey and walnuts.