Château Le Pin
Trilogie
Pomerol
2019
Vintage
Varietal
Merlot
Where it is, October 2026
At Peak: inside the peak window (2025-2050), within the full drinking arc.
This bottle is in its peak window through 2050, with a drinking horizon to 2060.
The ‘19 Trilogie.
Château Le Pin Trilogie 2019 is a Merlot from Pomerol, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The 2019 Trilogie is expected to show Merlot's plush side, with damson, black cherry and violet on the nose. Pomerol fruit should fill the palate without losing poise, cushioned by supple tannins and a lift of acidity. Its estimated peak spans 2025 to 2050, and the outer drinking window reaches 2060. The aftertaste should move from ripe plum toward cocoa-like earth and gentle spice, with a smooth, settled texture.
The 2019 vintage
Château Le Pin's 2019 Trilogie is a Merlot from Pomerol, France.
About Château Le Pin
Château Le Pin's Trilogie is a Merlot from Pomerol, France.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's moderate tannins.
More from Pomerol
Frequently Asked
What is Château Le Pin Trilogie 2019?
Château Le Pin Trilogie 2019 is a Merlot from Pomerol, France.
When should Château Le Pin Trilogie 2019 be opened?
The canonical CAI full drinking arc is 2023-2060. Within that arc, the peak window is 2025-2050. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Château Le Pin Trilogie 2019?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.