Château La Mission Haut-Brion
Château La Mission Haut-Brion Rouge
Pessac-Léognan
1994
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Timing: no opening or peak years have been established for this vintage.
Bottle condition and storage history should guide when to open this wine.
The ‘94 Château La Mission Haut-Brion Rouge.
Château La Mission Haut-Brion Rouge 1994 is a Cabernet Sauvignon from Pessac-Léognan, France.
Drinking window
No Cellared drinking-window estimate is available for this wine.
Tasting note
Cabernet Sauvignon commonly shows a dark-fruited, structured profile.
The 1994 vintage
Château La Mission Haut-Brion's 1994 Rouge is a Cabernet Sauvignon from Pessac-Léognan, France.
About Château La Mission Haut-Brion
Château La Mission Haut-Brion's Rouge is a Cabernet Sauvignon from Pessac-Léognan, France.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Roast duck with celeriac and a blackcurrant jus
The dish is a versatile partner for Cabernet Sauvignon.
Mushroom and lentil pithivier with thyme
The dish is a versatile partner for Cabernet Sauvignon.
Grilled lamb shoulder with rosemary
The dish is a versatile partner for Cabernet Sauvignon.
More from Pessac-Léognan
- 2023Bernard Magrez Bordeaux
Bordeaux Blend · Peak 2026-2029
- 2023Château Bellevue Peycharneau Sainte-Foy Bordeaux
Bordeaux Red Blend · Peak 2027-2032
- 2024Chateau Coutet Opalie
Semillon, Sauvignon Blanc · Peak 2028-2036
- 2024Château Petit-Freylon Kirkland Signature Bordeaux Blanc
Sauvignon Blanc · Peak 2026-2028
Frequently Asked
What is Château La Mission Haut-Brion Rouge 1994?
Château La Mission Haut-Brion Rouge 1994 is a Cabernet Sauvignon from Pessac-Léognan, France.
What does Château La Mission Haut-Brion Rouge 1994 taste like?
Cabernet Sauvignon commonly shows a dark-fruited, structured profile.
When should Château La Mission Haut-Brion Rouge 1994 be opened?
Bottle condition and storage history should guide when to open this wine.
What pairs with Château La Mission Haut-Brion Rouge 1994?
Pair this wine with Roast duck with celeriac and a blackcurrant jus; Mushroom and lentil pithivier with thyme; or Grilled lamb shoulder with rosemary.