D'Avino Family
Aglianico
Suisun Valley
2019
Vintage
Varietal
Aglianico
Where it is, November 2026
At Peak: inside the peak window (2024-2029), within the full drinking arc.
This bottle is in its peak window through 2029, with a drinking horizon to 2035.
The ‘19 Aglianico.
D'Avino Family Aglianico 2019 is from Suisun Valley, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Suisun Valley Aglianico should present black cherry, plum and dried herbs, with a darker earthy note in the aroma. The 2019 D'Avino Family bottling is expected to feel firm and textured, lively acidity balancing substantial tannins and giving the fruit a long, steady shape. Fullest maturity is projected through 2029, and the wider span reaches 2035; the finish should bring savory spice and dark berry together.
The 2019 vintage
D'Avino Family's 2019 Aglianico comes from Suisun Valley, United States.
About D'Avino Family
D'Avino Family's Aglianico comes from Suisun Valley, United States.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Grilled lamb chops with mint garlic
The pairing leaves room for the wine's firm tannins.
Frequently Asked
What is D'Avino Family Aglianico 2019?
D'Avino Family Aglianico 2019 is from Suisun Valley, United States.
When should D'Avino Family Aglianico 2019 be opened?
The canonical CAI full drinking arc is 2022-2035. Within that arc, the peak window is 2024-2029. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with D'Avino Family Aglianico 2019?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Grilled lamb chops with mint garlic.