Domaine aux Moines
Savennières Roche aux Moines
Savennières
1992
Vintage
Varietal
Chenin Blanc
Where it is, November 2026
Past Window: the full drinking arc closed in 2023.
This bottle is beyond its drinking horizon.
The ‘92 Savennières Roche aux Moines.
Savennières Roche aux Moines 1992 is a Chenin Blanc from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Savennières Chenin Blanc should suggest quince, yellow apple and beeswax, edged by a floral note and gentle citrus. The 1992 Roche aux Moines is expected to have a mature, textured palate, with Chenin's acidity lending definition to the softer fruit and a subtle mineral quality. It is beyond its listed horizon, so the finish may be delicate, with dried orchard fruit and savory tones taking the place of youthful brightness.
The 1992 vintage
Domaine aux Moines' 1992 wine is a Chenin Blanc from France.
About Domaine aux Moines
Domaine aux Moines' wine is a Chenin Blanc from France.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Pan-seared scallops with lemon butter
The pairing is scaled to the wine's full body.
Roasted duck with apricot glaze
The wine's fresh acidity keeps the pairing lively.
Aged goat cheese with honey and thyme
The pairing also suits the wine's full body.
Frequently Asked
What is Savennières Roche aux Moines 1992?
Savennières Roche aux Moines 1992 is a Chenin Blanc from France.
When should Savennières Roche aux Moines 1992 be opened?
The canonical CAI full drinking arc is 1994-2023. Within that arc, the peak window is 1996-2016. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Savennières Roche aux Moines 1992?
Pair this wine with Pan-seared scallops with lemon butter; Roasted duck with apricot glaze; or Aged goat cheese with honey and thyme.