Domaine de Villaine
Bouzeron
Bouzeron
2022
Vintage
Varietal
Aligoté
Where it is, November 2026
At Peak: inside the peak window (2024-2026), within the full drinking arc.
This bottle is in its peak window through 2026, with a drinking horizon to 2028.
The ‘22 Bouzeron.
Domaine de Villaine Bouzeron 2022 is an Aligoté from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Bouzeron Aligoté should offer lemon, green apple and a light floral scent, with a brisk, mineral quality in the aroma. Expect the 2022 wine to feel lean and lively, its sharp acidity giving definition to the citrus and a fine, mouthwatering texture. It remains in its listed peak through 2026, with a window to 2028; the finish should be crisp and dry, leaving a clean impression of apple skin and lemon.
The 2022 vintage
Domaine de Villaine's 2022 Bouzeron is an Aligoté from France.
About Domaine de Villaine
Domaine de Villaine's Bouzeron is an Aligoté from France.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Pan-seared sea bass with lemon butter
The pairing is scaled to the wine's medium body.
Grilled mackerel with herb vinaigrette
The wine's fresh acidity keeps the pairing lively.
Roasted chicken with white truffle oil
The pairing also suits the wine's medium body.
Frequently Asked
What is Domaine de Villaine Bouzeron 2022?
Domaine de Villaine Bouzeron 2022 is an Aligoté from France.
When should Domaine de Villaine Bouzeron 2022 be opened?
The canonical CAI full drinking arc is 2022-2028. Within that arc, the peak window is 2024-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine de Villaine Bouzeron 2022?
Pair this wine with Pan-seared sea bass with lemon butter; Grilled mackerel with herb vinaigrette; or Roasted chicken with white truffle oil.