Domaine Huët
Clos du Bourg Moelleux 1ère Trie
Vouvray
2015
Vintage
Varietal
Chenin Blanc
Where it is, November 2026
At Peak: inside the peak window (2020-2054), within the full drinking arc.
This bottle is in its peak window through 2054, with a drinking horizon to 2065.
The ‘15 Clos du Bourg Moelleux 1ère Trie.
Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015 is a Chenin Blanc from Vouvray, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015 has a full body and fresh acidity.
The 2015 vintage
Domaine Huët's 2015 Clos du Bourg Moelleux 1ère Trie is a Chenin Blanc from Vouvray, France.
About Domaine Huët
Domaine Huët's Clos du Bourg Moelleux 1ère Trie is a Chenin Blanc from Vouvray, France.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Aged Comté with quince paste
The pairing is scaled to the wine's full body.
Foie gras with fig compote
The wine's fresh acidity keeps the pairing lively.
Blue cheese with honeycomb
The pairing also suits the wine's full body.
More from Vouvray
Frequently Asked
What is Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015?
Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015 is a Chenin Blanc from Vouvray, France.
What does Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015 taste like?
Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015 has a full body and fresh acidity.
When should Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015 be opened?
The canonical CAI full drinking arc is 2018-2065. Within that arc, the peak window is 2020-2054. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Domaine Huët Clos du Bourg Moelleux 1ère Trie 2015?
Pair this wine with Aged Comté with quince paste; Foie gras with fig compote; or Blue cheese with honeycomb.