Wine detail

Domaine René Renou

Cuvee Anne

Bonnezeaux

1996

Vintage

Varietal

Chenin Blanc

Peak 2001-2035

Where it is, November 2026

At Peak: inside the peak window (2001-2035), within the full drinking arc.

This bottle is in its peak window through 2035, with a drinking horizon to 2046.

The ‘96 Cuvee Anne.

Domaine René Renou Cuvee Anne 1996 is a Chenin Blanc from Bonnezeaux, France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 1999-2046Peak window 2001-2035

The peak window sits inside the broader full drinking arc.

Tasting note

Domaine René Renou Cuvee Anne 1996 has a full body and fresh acidity.

The 1996 vintage

Domaine René Renou's 1996 Cuvee Anne is a Chenin Blanc from Bonnezeaux, France.

About Domaine René Renou

Domaine René Renou's Cuvee Anne is a Chenin Blanc from Bonnezeaux, France.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Fruit-based desserts with caramel glaze

The pairing is scaled to the wine's full body.

Baked apple tart with vanilla cream

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing also suits the wine's full body.

More from Bonnezeaux

Frequently Asked

What is Domaine René Renou Cuvee Anne 1996?

Domaine René Renou Cuvee Anne 1996 is a Chenin Blanc from Bonnezeaux, France.

What does Domaine René Renou Cuvee Anne 1996 taste like?

Domaine René Renou Cuvee Anne 1996 has a full body and fresh acidity.

When should Domaine René Renou Cuvee Anne 1996 be opened?

The canonical CAI full drinking arc is 1999-2046. Within that arc, the peak window is 2001-2035. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Domaine René Renou Cuvee Anne 1996?

Pair this wine with Fruit-based desserts with caramel glaze; Baked apple tart with vanilla cream; or Aged Comté with quince paste.