Dr. Konstantin Frank Winery
Cabernet Franc
Finger Lakes
2015
Vintage
Varietal
Cabernet Franc
Where it is, November 2026
At Peak: inside the peak window (2019-2028), within the full drinking arc.
Assess bottle condition and storage history before opening.
The ‘15 Cabernet Franc.
Dr. Konstantin Frank Cabernet Franc 2015 is a dry, medium-bodied Finger Lakes red matured in European and American oak.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Finger Lakes Cabernet Franc should offer red currant, black cherry and peppery herbs, with a lifted aromatic edge. The 2015 wine is expected to balance ripe fruit and a refreshing line of acidity, while firm tannins bring a lightly grippy texture and give the palate energy. Its listed peak stretches through 2028 within a horizon to 2032; a dry finish should carry berry and savory herbs in a composed close.
The 2015 vintage
The producer characterizes 2015 as a vintage with a strong balance between fruit and tannin.
About Dr. Konstantin Frank Winery
The wine fermented in open-top vessels with punch-downs and pump-overs, then spent 18 months in European and American oak before bottling.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Prosciutto and aged cheese
The wine's smoked-meat and spicy-oak notes can meet cured ham, while its velvety tannin is gentler than a hard, austere red.
Olive tapenade crostini
Tomato, leather, and savory olive flavors form a salty, umami-led pairing with the medium-bodied Cabernet Franc.
Stuffed portobello mushrooms
Earthy mushrooms connect with the wine's leather and smoked-meat character without overwhelming its fruit.
Frequently Asked
What is Dr. Konstantin Frank Cabernet Franc 2015?
It is a dry, medium-bodied Finger Lakes Cabernet Franc matured in European and American oak.
How was the 2015 made?
It fermented in open-top vessels and spent 18 months in a mix of European and American oak.
What does the 2015 taste like?
Leather, smoked meat, dark cherry, sun-dried tomato, spice, and velvety tannin define the producer's profile.
When should Dr. Konstantin Frank Cabernet Franc 2015 be opened?
The canonical CAI full drinking arc is 2017-2032. Within that arc, the peak window is 2019-2028. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.