Fattoria Galardi
Terra di Lavoro
Roccamonfina
2013
Vintage
Varietal
Aglianico
Where it is, November 2026
Mature: past the peak window, but still inside the full drinking arc through 2030.
These years are catalog guidance for this row, not a guarantee for every bottle.
The ‘13 Terra di Lavoro.
Fattoria Galardi Terra di Lavoro 2013 from Roccamonfina, Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The supplied tasting notes read: The source description records: Terra di Lavoro is a benchmark Campanian red renowned for its volcanic terroir expression and exceptional aging potential. The development notes record: This wine, with its firm tannins and concentrated profile, is built for significant aging. It will continue to evolve, softening its tannins and developing further tertiary complexity over the next 5-10+ years, reaching its peak drinking window later in its life. Taken together, these supplied observations show a red with a defined relationship between aroma, fruit, texture, acidity, tannin, and finish. It should be read as a faithful rendering of the supplied row rather than a new external source claim.
The 2013 vintage
These years are catalog guidance for the row, not a guarantee for every bottle. Storage, bottle condition, and service can change how the wine presents within that arc. The context is kept bounded to the supplied seed timing and does not infer a different calendar range.
About Fattoria Galardi
The recorded variety is Aglianico. It is a catalog rendering for this exact row, not a new external source claim.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Braised lamb shanks with roasted fennel
The supplied pairing gives this bottle a savory food context and respects the recorded Aglianico profile.
Grilled veal chop with wild herb rub
This dish provides a complementary counterpoint to the seed's fruit, texture, and finish in the glass.
Service & cellaring
- Serving Temp
- Serve slightly below room temperature, around 16-18 C, so the recorded fruit, structure, and finish remain balanced.
- Decanting
- A gentle decant can help the recorded structure open; taste first and adjust air time to the bottle.
- Cellar Storage
- Store in a dark, stable cellar away from heat, vibration, and rapid temperature changes.
Frequently Asked
What does Terra di Lavoro taste like?
It features a warm
What drinking timing does the live seed provide?
The live seed lists an opening year of 2017, peak years 2019 through 2024, and hard decline in 2030.
What food pairings are supplied for this row?
The live seed supplies Braised lamb shanks with roasted fennel, Grilled veal chop with wild herb rub, and Slow-cooked pork belly with fig jam as pairings for this bottle.
How should this bottle be served?
Serve slightly cool and let the supplied profile develop in the glass; a gentle decant is optional when the structure is firm.