Feudi di San Gregorio
Greco di Tufo
Greco di Tufo
2022
Vintage
Varietal
Greco
Where it is, November 2026
At Peak: inside the peak window (2024-2026), within the full drinking arc.
This bottle is in its peak window through 2026, with a drinking horizon to 2028.
The ‘22 Greco di Tufo.
Feudi di San Gregorio Greco di Tufo 2022 is from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Feudi di San Gregorio's 2022 Greco di Tufo should open with lemon, pear and green apple, joined by a light floral scent. Greco is expected to feel crisp and rounded, fresh acidity sharpening the orchard fruit and lending a gentle texture. Peak years run from 2024 to 2026 and the drinking range ends in 2028. The finish should be dry and refreshing, with citrus pith and a faint mineral note.
The 2022 vintage
Feudi di San Gregorio's 2022 Greco di Tufo comes from Italy.
About Feudi di San Gregorio
Feudi di San Gregorio's Greco di Tufo comes from Italy.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Grilled sea bass with lemon butter
The pairing is scaled to the wine's full body.
Mozzarella di bufala with fresh basil
The wine's fresh acidity keeps the pairing lively.
Baked white fish with herb crust
The pairing also suits the wine's full body.
Frequently Asked
What is Feudi di San Gregorio Greco di Tufo 2022?
Feudi di San Gregorio Greco di Tufo 2022 is from Italy.
When should Feudi di San Gregorio Greco di Tufo 2022 be opened?
The canonical CAI full drinking arc is 2022-2028. Within that arc, the peak window is 2024-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Feudi di San Gregorio Greco di Tufo 2022?
Pair this wine with Grilled sea bass with lemon butter; Mozzarella di bufala with fresh basil; or Baked white fish with herb crust.