Hétszőlő
Tokaji Aszú 5 Puttonyos
Tokaj
2005
Vintage
Varietal
Furmint
Where it is, November 2026
At Peak: inside the peak window (2013-2051), within the full drinking arc.
The live wines_master seed lists an opening in 2011, peak drinking from 2013 through 2051, and hard decline in 2064. This calendar is guidance for the exact recorded row, not a guarantee for every bottle. Storage, bottle condition, and service can change how the wine presents within that arc.
The ‘05 Tokaji Aszú 5 Puttonyos.
Hétszőlő Tokaji Aszú 5 Puttonyos 2005 from Tokaj, Hungary.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The live wines_master record identifies Hétszőlő Tokaji Aszú 5 Puttonyos as a dessert from Tokaj with the listed Primary grape: Furmint (with possible blends of Hárslevelű, Sárga Muskotály, and Kövérszőlő typical for Tokaji Aszú). It does not introduce a critic score, award, ownership statement, vineyard acreage, production quantity, or blend claim beyond the live record. Storage, bottle condition, and service can change how the profile presents, so this remains a source-bounded catalog reading rather than a guarantee for every bottle. The structural cues in the seed provide a frame for the glass while unsupported sensory detail stays unassigned.
The 2005 vintage
The live wines_master seed lists an opening in 2011, peak drinking from 2013 through 2051, and hard decline in 2064 for the exact 2005 row. Those years are catalog guidance, not a guarantee for every bottle. The seed records tannin 1, acidity 8, and body 9, alongside its supplied profile. Storage history and bottle condition can change presentation within that arc.
About Hétszőlő
The live wines_master record identifies Hétszőlő as the producer of Tokaji Aszú 5 Puttonyos, a Furmint from Tokaj, Hungary. Hétszőlő is a historic estate in the Tokaj region renowned for producing exceptional botrytized wines that showcase the unique terroir and noble rot characteristics of the appellation.This producer note stays with the exact row, vintage, appellation, and recorded style. It does not add ownership history, founding dates, awards, vineyard acreage, production volume, scores, or personnel claims. The producer context remains bounded to the live row. The producer context remains bounded to the live row. The producer context remains bounded to the live row.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Blue cheese with toasted walnuts
Salty blue cheese and nutty texture balance the seed's sweet, concentrated profile.
Roasted pear with creme fraiche
Soft pear and gentle dairy echo the wine's fruit and rounded body.
Foie gras with brioche
Rich texture matches the wine's sweetness while acidity keeps the pairing lifted.
Service & cellaring
- Serving Temp
- Serve cool and adjust to sweetness and bottle condition.
- Decanting
- A short rest in the glass is sufficient; adjust service to sweetness and bottle condition.
- Cellar Storage
- Store in a dark, stable cellar away from temperature swings.
Frequently Asked
What does this wine taste like?
The live seed records a dessert with Primary grape:
When should I drink Tokaji Aszú 5 Puttonyos?
The canonical CAI full drinking arc is 2011-2064. Within that arc, the peak window is 2013-2051. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What food works with it?
Blue cheese, roasted pear, or foie gras suit the wine's sweet, concentrated profile.
How should I serve it?
Serve cool and adjust the pour to sweetness and bottle condition.