Juvé & Camps
Reserva de la Familia
Penedès
2022
Vintage
Varietal
Xarel·lo, Macabeu, Parellada
Where it is, November 2026
At Peak: inside the peak window (2024-2026), within the full drinking arc.
This bottle is in its peak window through 2026, with a drinking horizon to 2028.
The ‘22 Reserva de la Familia.
Juvé & Camps Reserva de la Familia 2022 is a blend of Xarel·lo, Macabeu, Parellada from Penedès, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Juvé & Camps Reserva de la Familia 2022 has a medium body and fresh acidity.
The 2022 vintage
Juvé & Camps' 2022 Reserva de la Familia is a blend of Xarel·lo, Macabeu, Parellada from Penedès, Spain.
About Juvé & Camps
Juvé & Camps' Reserva de la Familia is a blend of Xarel·lo, Macabeu, Parellada from Penedès, Spain.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Seared scallops with lemon butter
The pairing is scaled to the wine's medium body.
Grilled branzino with herb crust
The wine's fresh acidity keeps the pairing lively.
Crispy calamari with garlic aioli
The pairing also suits the wine's medium body.
More from Penedès
Frequently Asked
What is Juvé & Camps Reserva de la Familia 2022?
Juvé & Camps Reserva de la Familia 2022 is a blend of Xarel·lo, Macabeu, Parellada from Penedès, Spain.
What does Juvé & Camps Reserva de la Familia 2022 taste like?
Juvé & Camps Reserva de la Familia 2022 has a medium body and fresh acidity.
When should Juvé & Camps Reserva de la Familia 2022 be opened?
The canonical CAI full drinking arc is 2022-2028. Within that arc, the peak window is 2024-2026. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Juvé & Camps Reserva de la Familia 2022?
Pair this wine with Seared scallops with lemon butter; Grilled branzino with herb crust; or Crispy calamari with garlic aioli.