Wine detail

Le Vieux Donjon

Châteauneuf-du-Pape

Châteauneuf-du-Pape

2000

Vintage

Varietal

Grenache

Peak 2005-2019

Where it is, November 2026

Past Window: the full drinking arc closed in 2025.

This bottle is beyond its drinking horizon.

The ‘00 Châteauneuf-du-Pape.

Le Vieux Donjon Châteauneuf-du-Pape 2000 is a Grenache from France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · past window, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2003-2025Peak window 2005-2019

The peak window sits inside the broader full drinking arc.

Tasting note

Le Vieux Donjon Châteauneuf-du-Pape 2000 has a full body, balanced acidity, and firm tannins.

The 2000 vintage

Le Vieux Donjon's 2000 Châteauneuf-du-Pape is a Grenache from France.

About Le Vieux Donjon

Le Vieux Donjon's Châteauneuf-du-Pape is a Grenache from France.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's balanced acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Châteauneuf-du-Pape

Frequently Asked

What is Le Vieux Donjon Châteauneuf-du-Pape 2000?

Le Vieux Donjon Châteauneuf-du-Pape 2000 is a Grenache from France.

What does Le Vieux Donjon Châteauneuf-du-Pape 2000 taste like?

Le Vieux Donjon Châteauneuf-du-Pape 2000 has a full body, balanced acidity, and firm tannins.

When should Le Vieux Donjon Châteauneuf-du-Pape 2000 be opened?

The canonical CAI full drinking arc is 2003-2025. Within that arc, the peak window is 2005-2019. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Le Vieux Donjon Châteauneuf-du-Pape 2000?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.