Lokoya
Diamond Mountain District Cabernet Sauvignon
Diamond Mountain District
2019
Vintage
Varietal
Cabernet Sauvignon
ABV
15%
Where it is, November 2026
At Peak: inside the peak window (2025-2043), within the full drinking arc.
Cellared records a drinking window beginning 2023, with a peak period from 2025 through 2043.
The ‘19 Diamond Mountain District Cabernet Sauvignon.
Lokoya Diamond Mountain District Cabernet Sauvignon 2019 from Diamond Mountain District, USA.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Aromas of cassis, blackberry and dark plum should define this Diamond Mountain District Cabernet Sauvignon, with mineral and herbal notes at the edges. Lokoya's 2019 wine is expected to feel powerfully built, firm tannins lending weight while acidity keeps its fruit vivid. Peak maturity extends through 2043 inside a horizon ending in 2050; expect a persistent finish that moves from dark berries into savory spice and cedar.
The 2019 vintage
Cellared lists this red wine from Diamond Mountain District, USA, vintage 2019.
About Lokoya
Lokoya is a single-vineyard Napa Cabernet producer focused on four distinct mountain appellations. The Diamond Mountain wine is grown on volcanic soils at elevation, imparting remarkable mineral intensity, tannin structure and dark fruit character.
Service & cellaring
- Serving Temp
- 60-65F (16-18C)
- Decanting
- Start with 45-60 minutes of air, then taste and adjust.
- Cellar Storage
- 55F (13C), bottle on its side.
More from Diamond Mountain District
- 2016von Strasser & Lava Vine Winery Cabernet Sauvignon Sori Bricco Vineyard
Cabernet Sauvignon · Peak 2020-2024
- 2014Von Strasser Vineyards Diamond Terrace Vineyard Cabernet Sauvignon
Cabernet Sauvignon · Peak 2019-2024
- 2018Von Strasser Diamond Mountain Cabernet Sauvignon
Cabernet Sauvignon · Peak 2022-2026
Frequently Asked
What temperature should I serve it at?
60-65F (16-18C)
Should I decant it?
Start with 45-60 minutes of air, then taste and adjust.
When should I open it?
The canonical CAI full drinking arc is 2023-2050. Within that arc, the peak window is 2025-2043. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What food works well with it?
Try Braised short ribs, Venison steak with black truffle, Aged Gouda, Smoked brisket.