M. Chapoutier
De l'Orée
Hermitage
1999
Vintage
Varietal
Marsanne
Where it is, November 2026
Past Window: the full drinking arc closed in 2023.
This bottle is beyond its drinking horizon.
The ‘99 De l'Orée.
M. Chapoutier De l'Orée 1999 is a Marsanne from Hermitage, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
M. Chapoutier De l'Orée 1999 has a full body and balanced acidity.
The 1999 vintage
M. Chapoutier's 1999 wine is a Marsanne from Hermitage, France.
About M. Chapoutier
M. Chapoutier's wine is a Marsanne from Hermitage, France.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Roasted quail with honey-glazed apricots
The pairing is scaled to the wine's full body.
Pan-seared scallops with lemon butter and chives
The wine's balanced acidity keeps the pairing lively.
Baked sea bass with saffron risotto and herbs
The pairing also suits the wine's full body.
Frequently Asked
What is M. Chapoutier De l'Orée 1999?
M. Chapoutier De l'Orée 1999 is a Marsanne from Hermitage, France.
What does M. Chapoutier De l'Orée 1999 taste like?
M. Chapoutier De l'Orée 1999 has a full body and balanced acidity.
When should M. Chapoutier De l'Orée 1999 be opened?
The canonical CAI full drinking arc is 2000-2023. Within that arc, the peak window is 2002-2017. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with M. Chapoutier De l'Orée 1999?
Pair this wine with Roasted quail with honey-glazed apricots; Pan-seared scallops with lemon butter and chives; or Baked sea bass with saffron risotto and herbs.