Marchesi Antinori
Guado al Tasso
Bolgheri
2021
Vintage
Varietal
Cabernet Sauvignon
Where it is, November 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2045.
The ‘21 Guado al Tasso.
Marchesi Antinori Guado al Tasso 2021 is a Cabernet Sauvignon from Bolgheri, Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Marchesi Antinori Guado al Tasso 2021 has a full body, fresh acidity, and firm tannins.
The 2021 vintage
Marchesi Antinori's 2021 Guado al Tasso is a Cabernet Sauvignon from Bolgheri, Italy.
About Marchesi Antinori
Marchesi Antinori's Guado al Tasso is a Cabernet Sauvignon from Bolgheri, Italy.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Roasted lamb shank with garlic confit
The pairing leaves room for the wine's firm tannins.
More from Bolgheri
Frequently Asked
What is Marchesi Antinori Guado al Tasso 2021?
Marchesi Antinori Guado al Tasso 2021 is a Cabernet Sauvignon from Bolgheri, Italy.
What does Marchesi Antinori Guado al Tasso 2021 taste like?
Marchesi Antinori Guado al Tasso 2021 has a full body, fresh acidity, and firm tannins.
When should Marchesi Antinori Guado al Tasso 2021 be opened?
The canonical CAI full drinking arc is 2025-2052. Within that arc, the peak window is 2027-2045. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Marchesi Antinori Guado al Tasso 2021?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Roasted lamb shank with garlic confit.