Monte Zovo
Amarone della Valpolicella
Amarone della Valpolicella
2015
Vintage
Varietal
Corvina
Where it is, October 2026
At Peak: inside the peak window (2023-2037), within the full drinking arc.
This bottle is in its peak window through 2037, with a drinking horizon to 2041.
The ‘15 Amarone della Valpolicella.
Monte Zovo Amarone della Valpolicella 2015 is a Corvina from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Monte Zovo Amarone della Valpolicella 2015 has a full body, soft acidity, and moderate tannins.
The 2015 vintage
Monte Zovo's 2015 Amarone della Valpolicella is a Corvina from Italy.
About Monte Zovo
Monte Zovo's Amarone della Valpolicella is a Corvina from Italy.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Braised beef short ribs with rosemary polenta
The pairing is scaled to the wine's full body.
Venison stew with wild mushroom risotto
The wine's soft acidity keeps the pairing lively.
Aged Parmigiano Reggiano with fig jam
The pairing leaves room for the wine's moderate tannins.
More from Amarone della Valpolicella
Frequently Asked
What is Monte Zovo Amarone della Valpolicella 2015?
Monte Zovo Amarone della Valpolicella 2015 is a Corvina from Italy.
What does Monte Zovo Amarone della Valpolicella 2015 taste like?
Monte Zovo Amarone della Valpolicella 2015 has a full body, soft acidity, and moderate tannins.
When should Monte Zovo Amarone della Valpolicella 2015 be opened?
The canonical CAI full drinking arc is 2021-2041. Within that arc, the peak window is 2023-2037. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Monte Zovo Amarone della Valpolicella 2015?
Pair this wine with Braised beef short ribs with rosemary polenta; Venison stew with wild mushroom risotto; or Aged Parmigiano Reggiano with fig jam.