Wine detail

Oyster Bay

Marlborough Sauvignon Blanc

Marlborough

2015

Vintage

Varietal

Sauvignon Blanc

Peak 2016-2017

Where it is, November 2026

Past Window: the full drinking arc closed in 2018.

This bottle is beyond its drinking horizon.

The ‘15 Marlborough Sauvignon Blanc.

Oyster Bay Marlborough Sauvignon Blanc 2015 is from New Zealand.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · past window, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2015-2018Peak window 2016-2017

The peak window sits inside the broader full drinking arc.

Tasting note

Oyster Bay Marlborough Sauvignon Blanc 2015 has a medium body and fresh acidity.

The 2015 vintage

Oyster Bay's 2015 Marlborough Sauvignon Blanc comes from New Zealand.

About Oyster Bay

Oyster Bay's Marlborough Sauvignon Blanc comes from New Zealand.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Grilled scallops with lemon butter

The pairing is scaled to the wine's medium body.

Fresh goat cheese salad with herbs

The wine's fresh acidity keeps the pairing lively.

Steamed mussels with white wine broth

The pairing also suits the wine's medium body.

More from Marlborough

Frequently Asked

What is Oyster Bay Marlborough Sauvignon Blanc 2015?

Oyster Bay Marlborough Sauvignon Blanc 2015 is from New Zealand.

What does Oyster Bay Marlborough Sauvignon Blanc 2015 taste like?

Oyster Bay Marlborough Sauvignon Blanc 2015 has a medium body and fresh acidity.

When should Oyster Bay Marlborough Sauvignon Blanc 2015 be opened?

The canonical CAI full drinking arc is 2015-2018. Within that arc, the peak window is 2016-2017. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Oyster Bay Marlborough Sauvignon Blanc 2015?

Pair this wine with Grilled scallops with lemon butter; Fresh goat cheese salad with herbs; or Steamed mussels with white wine broth.