Palacios Remondo
Finca La Montesa
Rioja Oriental
2020
Vintage
Varietal
Tempranillo
Where it is, October 2026
At Peak: inside the peak window (2025-2036), within the full drinking arc.
This bottle is in its peak window through 2036, with a drinking horizon to 2041.
The ‘20 Finca La Montesa.
Palacios Remondo Finca La Montesa 2020 is a Tempranillo from Rioja Oriental, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Palacios Remondo Finca La Montesa 2020 has a medium body, fresh acidity, and moderate tannins.
The 2020 vintage
Palacios Remondo's 2020 Finca La Montesa is a Tempranillo from Rioja Oriental, Spain.
About Palacios Remondo
Palacios Remondo's Finca La Montesa is a Tempranillo from Rioja Oriental, Spain.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's medium body.
Braised short ribs with truffle polenta
The wine's fresh acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's moderate tannins.
More from Rioja Oriental
Frequently Asked
What is Palacios Remondo Finca La Montesa 2020?
Palacios Remondo Finca La Montesa 2020 is a Tempranillo from Rioja Oriental, Spain.
What does Palacios Remondo Finca La Montesa 2020 taste like?
Palacios Remondo Finca La Montesa 2020 has a medium body, fresh acidity, and moderate tannins.
When should Palacios Remondo Finca La Montesa 2020 be opened?
The canonical CAI full drinking arc is 2023-2041. Within that arc, the peak window is 2025-2036. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Palacios Remondo Finca La Montesa 2020?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.