ROCO Winery
Private Stash
Wit's End Vineyard
2015
Vintage
Varietal
Pinot Noir
Where it is, November 2026
Mature: past the peak window, but still inside the full drinking arc through 2028.
These years are catalog guidance for this row, not a guarantee for every bottle.
The ‘15 Private Stash.
ROCO Winery Private Stash 2015 from Wit's End Vineyard, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The supplied tasting notes read: The source description records: ROCO Winery is a premier Oregon producer known for crafting small-production, numbered-series Pinot Noirs sourced from a unique 2-acre plot on the Soles' private vineyard. The development notes record: This wine possesses the structural components of firm tannins and bright acidity to age gracefully for 7-10+ years, allowing its powerful fruit and complex notes to further integrate and develop tertiary characteristics. Taken together, these supplied observations show a red with a defined relationship between aroma, fruit, texture, acidity, tannin, and finish. It should be read as a faithful rendering of the supplied row rather than a new external source claim.
The 2015 vintage
These years are catalog guidance for the row, not a guarantee for every bottle. Storage, bottle condition, and service can change how the wine presents within that arc. The context is kept bounded to the supplied seed timing and does not infer a different calendar range.
About ROCO Winery
The recorded variety is Pinot Noir. It is a catalog rendering for this exact row, not a new external source claim.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The supplied pairing gives this bottle a savory food context and respects the recorded Pinot Noir profile.
Braised short ribs with truffle polenta
This dish provides a complementary counterpoint to the seed's fruit, texture, and finish in the glass.
Service & cellaring
- Serving Temp
- Serve slightly below room temperature, around 16-18 C, so the recorded fruit, structure, and finish remain balanced.
- Decanting
- A gentle decant can help the recorded structure open; taste first and adjust air time to the bottle.
- Cellar Storage
- Store in a dark, stable cellar away from heat, vibration, and rapid temperature changes.
Frequently Asked
What drinking timing does the live seed provide?
The live seed lists an opening year of 2017, peak years 2019 through 2023, and hard decline in 2028.
What food pairings are supplied for this row?
The live seed supplies Bone-in ribeye with rosemary butter, Braised short ribs with truffle polenta, and Aged Comté with quince paste as pairings for this bottle.
How should this bottle be served?
Serve slightly cool and let the supplied profile develop in the glass; a gentle decant is optional when the structure is firm.