Terra d'Uro
La Enfermera
Toro
2022
Vintage
Varietal
Tempranillo
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2036.
The ‘22 La Enfermera.
Terra d'Uro La Enfermera 2022 is a Tempranillo from Toro, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Toro Tempranillo should show black cherry, blackberry and plum, with a peppery, earthy aroma. The 2022 La Enfermera is expected to feel powerful yet balanced, its firm tannins giving the fruit a strong frame and acidity lending freshness to the substantial palate. Peak years are listed from 2027 through 2036 within a horizon to 2041; a long finish should bring dark berry, spice and savory earth into focus.
The 2022 vintage
Terra d'Uro's 2022 La Enfermera is a Tempranillo from Toro, Spain.
About Terra d'Uro
Terra d'Uro's La Enfermera is a Tempranillo from Toro, Spain.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Grilled lamb chops with rosemary and garlic
The pairing is scaled to the wine's full body.
Braised beef short ribs with thyme jus
The wine's balanced acidity keeps the pairing lively.
Roasted duck breast with black cherry glaze
The pairing leaves room for the wine's firm tannins.
More from Toro
Frequently Asked
What is Terra d'Uro La Enfermera 2022?
Terra d'Uro La Enfermera 2022 is a Tempranillo from Toro, Spain.
When should Terra d'Uro La Enfermera 2022 be opened?
The canonical CAI full drinking arc is 2025-2041. Within that arc, the peak window is 2027-2036. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Terra d'Uro La Enfermera 2022?
Pair this wine with Grilled lamb chops with rosemary and garlic; Braised beef short ribs with thyme jus; or Roasted duck breast with black cherry glaze.