Trapiche
Terroir Series Finca Orellana
La Consulta
2015
Vintage
Varietal
Malbec
Where it is, October 2026
Past Window: the full drinking arc closed in 2025.
This bottle is beyond its drinking horizon.
The ‘15 Terroir Series Finca Orellana.
Trapiche Terroir Series Finca Orellana 2015 is a Malbec from La Consulta, Argentina.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Trapiche Terroir Series Finca Orellana 2015 has a full body, balanced acidity, and moderate tannins.
The 2015 vintage
Trapiche's 2015 Terroir Series Finca Orellana is a Malbec from La Consulta, Argentina.
About Trapiche
Trapiche's Terroir Series Finca Orellana is a Malbec from La Consulta, Argentina.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Aged Comté with quince paste
The pairing leaves room for the wine's moderate tannins.
More from La Consulta
Frequently Asked
What is Trapiche Terroir Series Finca Orellana 2015?
Trapiche Terroir Series Finca Orellana 2015 is a Malbec from La Consulta, Argentina.
What does Trapiche Terroir Series Finca Orellana 2015 taste like?
Trapiche Terroir Series Finca Orellana 2015 has a full body, balanced acidity, and moderate tannins.
When should Trapiche Terroir Series Finca Orellana 2015 be opened?
The canonical CAI full drinking arc is 2016-2025. Within that arc, the peak window is 2018-2021. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Trapiche Terroir Series Finca Orellana 2015?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.