Wine detail

Viña San Pedro

Sideral

Cachapoal Andes Valley

2021

Vintage

Varietal

Cabernet Sauvignon

Peak 2025-2029

Where it is, November 2026

At Peak: inside the peak window (2025-2029), within the full drinking arc.

This bottle is in its peak window through 2029, with a drinking horizon to 2034.

The ‘21 Sideral.

Viña San Pedro Sideral 2021 is a Cabernet Sauvignon from Cachapoal Andes Valley, Chile.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2034Peak window 2025-2029

The peak window sits inside the broader full drinking arc.

Tasting note

Viña San Pedro Sideral 2021 has a full body, fresh acidity, and firm tannins.

The 2021 vintage

Viña San Pedro's 2021 Sideral is a Cabernet Sauvignon from Cachapoal Andes Valley, Chile.

About Viña San Pedro

Viña San Pedro's Sideral is a Cabernet Sauvignon from Cachapoal Andes Valley, Chile.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

Frequently Asked

What is Viña San Pedro Sideral 2021?

Viña San Pedro Sideral 2021 is a Cabernet Sauvignon from Cachapoal Andes Valley, Chile.

What does Viña San Pedro Sideral 2021 taste like?

Viña San Pedro Sideral 2021 has a full body, fresh acidity, and firm tannins.

When should Viña San Pedro Sideral 2021 be opened?

The canonical CAI full drinking arc is 2023-2034. Within that arc, the peak window is 2025-2029. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Viña San Pedro Sideral 2021?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.