Viña Vik
VIK
Millahue
2017
Vintage
Varietal
Cabernet Sauvignon
Where it is, November 2026
At Peak: inside the peak window (2023-2028), within the full drinking arc.
These years are catalog guidance for this row, not a guarantee for every bottle.
The ‘17 VIK.
Viña Vik VIK 2017 from Millahue, Chile.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The supplied tasting notes read: The source description records: Viña Vik is a pioneering estate in Millahue known for crafting terroir-driven wines that elegantly reflect the unique landscape of the Cachapoal Valley. The development notes record: This wine, with its elegant structure and rich fruit, is built for aging. It will likely evolve beautifully over the next 10-15 years, developing more tertiary notes and a softer, more integrated palate. Taken together, these supplied observations show a red with a defined relationship between aroma, fruit, texture, acidity, tannin, and finish. It should be read as a faithful rendering of the supplied row rather than a new external source claim.
The 2017 vintage
These years are catalog guidance for the row, not a guarantee for every bottle. Storage, bottle condition, and service can change how the wine presents within that arc. The context is kept bounded to the supplied seed timing and does not infer a different calendar range.
About Viña Vik
The recorded variety is Cabernet Sauvignon. It is a catalog rendering for this exact row, not a new external source claim.
Pairing suggestions
Cellared suggestions based on the wine and dish descriptions.
Bone-in ribeye with rosemary butter
The supplied pairing gives this bottle a savory food context and respects the recorded Cabernet Sauvignon profile.
Braised short ribs with truffle polenta
This dish provides a complementary counterpoint to the seed's fruit, texture, and finish in the glass.
Service & cellaring
- Serving Temp
- Serve slightly below room temperature, around 16-18 C, so the recorded fruit, structure, and finish remain balanced.
- Decanting
- A gentle decant can help the recorded structure open; taste first and adjust air time to the bottle.
- Cellar Storage
- Store in a dark, stable cellar away from heat, vibration, and rapid temperature changes.
More from Millahue
Frequently Asked
What drinking timing does the live seed provide?
The live seed lists an opening year of 2021, peak years 2023 through 2028, and hard decline in 2034.
What food pairings are supplied for this row?
The live seed supplies Bone-in ribeye with rosemary butter, Braised short ribs with truffle polenta, and Aged Comté with quince paste as pairings for this bottle.
How should this bottle be served?
Serve slightly cool and let the supplied profile develop in the glass; a gentle decant is optional when the structure is firm.