Wine detail

Aaron Wines

Keola Red

Paso Robles

2023

Vintage

Varietal

Red Blend

Peak 2026-2029

Where it is, October 2026

At Peak: inside the peak window (2026-2029), within the full drinking arc.

This bottle is in its peak window through 2029, with a drinking horizon to 2032.

The ‘23 Keola Red.

Aaron Wines Keola Red 2023 is a red blend from Paso Robles, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2024-2032Peak window 2026-2029

The peak window sits inside the broader full drinking arc.

Tasting note

Aaron Wines Keola Red 2023 has a full body, fresh acidity, and firm tannins.

The 2023 vintage

Aaron Wines' 2023 Keola Red is a red blend from Paso Robles, United States.

About Aaron Wines

Aaron Wines' Keola Red is a red blend from Paso Robles, United States.

From the cellar: pair with

Bone-in ribeye with rosemary butter

The pairing is scaled to the wine's full body.

Braised short ribs with truffle polenta

The wine's fresh acidity keeps the pairing lively.

Aged Comté with quince paste

The pairing leaves room for the wine's firm tannins.

More from Paso Robles

Frequently Asked

What is Aaron Wines Keola Red 2023?

Aaron Wines Keola Red 2023 is a red blend from Paso Robles, United States.

What does Aaron Wines Keola Red 2023 taste like?

Aaron Wines Keola Red 2023 has a full body, fresh acidity, and firm tannins.

When should Aaron Wines Keola Red 2023 be opened?

The canonical CAI full drinking arc is 2024-2032. Within that arc, the peak window is 2026-2029. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Aaron Wines Keola Red 2023?

Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Aged Comté with quince paste.