Andremily Wines
No 10
Santa Barbara
2021
Vintage
Varietal
Syrah
Where it is, October 2026
Approaching Peak: the peak window is ahead.
This bottle is in its drinking window. Its peak runs from 2027 through 2032.
The ‘21 No 10.
Andremily Wines No 10 2021 is a Syrah from Santa Barbara, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Andremily Wines No 10 2021 has a full body, balanced acidity, and firm tannins.
The 2021 vintage
Andremily Wines' 2021 No 10 is a Syrah from Santa Barbara, United States.
About Andremily Wines
Andremily Wines' No 10 is a Syrah from Santa Barbara, United States.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Grilled lamb chops with mint jus
The pairing leaves room for the wine's firm tannins.
More from Santa Barbara
Frequently Asked
What is Andremily Wines No 10 2021?
Andremily Wines No 10 2021 is a Syrah from Santa Barbara, United States.
What does Andremily Wines No 10 2021 taste like?
Andremily Wines No 10 2021 has a full body, balanced acidity, and firm tannins.
When should Andremily Wines No 10 2021 be opened?
The canonical CAI full drinking arc is 2025-2038. Within that arc, the peak window is 2027-2032. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Andremily Wines No 10 2021?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Grilled lamb chops with mint jus.