Aubert Wines
UV Vineyard Pinot Noir
Sonoma Coast
2005
Vintage
Varietal
Pinot Noir
Where it is, October 2026
Mature: past the peak window, but still inside the full drinking arc through 2027.
This bottle is beyond its peak but remains within its drinking window through 2027.
The ‘05 UV Vineyard Pinot Noir.
Aubert Wines UV Vineyard Pinot Noir 2005 is from Sonoma Coast, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Aubert Wines UV Vineyard Pinot Noir 2005 has a full body, balanced acidity, and moderate tannins.
The 2005 vintage
Aubert Wines' 2005 UV Vineyard Pinot Noir comes from Sonoma Coast, United States.
About Aubert Wines
Aubert Wines' UV Vineyard Pinot Noir comes from Sonoma Coast, United States.
From the cellar: pair with
Bone-in duck breast with cherry reduction
The pairing is scaled to the wine's full body.
Braised lamb shanks with rosemary garlic
The wine's balanced acidity keeps the pairing lively.
Aged Gruyère with fig compote
The pairing leaves room for the wine's moderate tannins.
More from Sonoma Coast
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- 2024Merryvale Vineyards Pinot Noir Sunchase
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- 2024Parallel Russian River Valley Chardonnay
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Frequently Asked
What is Aubert Wines UV Vineyard Pinot Noir 2005?
Aubert Wines UV Vineyard Pinot Noir 2005 is from Sonoma Coast, United States.
What does Aubert Wines UV Vineyard Pinot Noir 2005 taste like?
Aubert Wines UV Vineyard Pinot Noir 2005 has a full body, balanced acidity, and moderate tannins.
When should Aubert Wines UV Vineyard Pinot Noir 2005 be opened?
The canonical CAI full drinking arc is 2008-2027. Within that arc, the peak window is 2010-2022. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Aubert Wines UV Vineyard Pinot Noir 2005?
Pair this wine with Bone-in duck breast with cherry reduction; Braised lamb shanks with rosemary garlic; or Aged Gruyère with fig compote.