Azienda Agricola Gomba Cascina Boschetti
Barolo
Barolo
2019
Vintage
Varietal
Nebbiolo
Where it is, October 2026
At Peak: inside the peak window (2026-2042), within the full drinking arc.
This bottle is in its peak window through 2042, with a drinking horizon to 2050.
The ‘19 Barolo.
Azienda Agricola Gomba Cascina Boschetti Barolo 2019 is a Nebbiolo from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Azienda Agricola Gomba Cascina Boschetti Barolo 2019 has a full body, fresh acidity, and firm tannins.
The 2019 vintage
Azienda Agricola Gomba Cascina Boschetti's 2019 Barolo is a Nebbiolo from Italy.
About Azienda Agricola Gomba Cascina Boschetti
Azienda Agricola Gomba Cascina Boschetti's Barolo is a Nebbiolo from Italy.
From the cellar: pair with
Braised beef short ribs with truffle polenta
The pairing is scaled to the wine's full body.
Roasted wild boar with chestnut sauce
The wine's fresh acidity keeps the pairing lively.
Aged Parmigiano Reggiano with fig jam
The pairing leaves room for the wine's firm tannins.
More from Barolo
Frequently Asked
What is Azienda Agricola Gomba Cascina Boschetti Barolo 2019?
Azienda Agricola Gomba Cascina Boschetti Barolo 2019 is a Nebbiolo from Italy.
What does Azienda Agricola Gomba Cascina Boschetti Barolo 2019 taste like?
Azienda Agricola Gomba Cascina Boschetti Barolo 2019 has a full body, fresh acidity, and firm tannins.
When should Azienda Agricola Gomba Cascina Boschetti Barolo 2019 be opened?
The canonical CAI full drinking arc is 2024-2050. Within that arc, the peak window is 2026-2042. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Azienda Agricola Gomba Cascina Boschetti Barolo 2019?
Pair this wine with Braised beef short ribs with truffle polenta; Roasted wild boar with chestnut sauce; or Aged Parmigiano Reggiano with fig jam.