Wine detail

Beresford Estate

Classic Shiraz

McLaren Vale

2023

Vintage

Varietal

Shiraz

Peak 2028-2038

Where it is, October 2026

Approaching Peak: the peak window is ahead.

This bottle is in its drinking window. Its peak runs from 2028 through 2038.

The ‘23 Classic Shiraz.

Beresford Estate Classic Shiraz 2023 is from McLaren Vale, Australia.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · approaching peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2026-2044Peak window 2028-2038

The peak window sits inside the broader full drinking arc.

Tasting note

Beresford Estate Classic Shiraz 2023 has a full body, balanced acidity, and firm tannins.

The 2023 vintage

Beresford Estate's 2023 Classic Shiraz comes from McLaren Vale, Australia.

About Beresford Estate

Beresford Estate's Classic Shiraz comes from McLaren Vale, Australia.

From the cellar: pair with

Grilled lamb chops with rosemary jus

The pairing is scaled to the wine's full body.

Charcoal-roasted beef short ribs

The wine's balanced acidity keeps the pairing lively.

Slow-braised beef cheeks with root vegetables

The pairing leaves room for the wine's firm tannins.

More from McLaren Vale

Frequently Asked

What is Beresford Estate Classic Shiraz 2023?

Beresford Estate Classic Shiraz 2023 is from McLaren Vale, Australia.

What does Beresford Estate Classic Shiraz 2023 taste like?

Beresford Estate Classic Shiraz 2023 has a full body, balanced acidity, and firm tannins.

When should Beresford Estate Classic Shiraz 2023 be opened?

The canonical CAI full drinking arc is 2026-2044. Within that arc, the peak window is 2028-2038. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Beresford Estate Classic Shiraz 2023?

Pair this wine with Grilled lamb chops with rosemary jus; Charcoal-roasted beef short ribs; or Slow-braised beef cheeks with root vegetables.