Beringer
Knights Valley Cabernet Sauvignon
Knights Valley
2017
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
At Peak: inside the peak window (2022-2027), within the full drinking arc.
This bottle is in its peak window through 2027, with a drinking horizon to 2033.
The ‘17 Knights Valley Cabernet Sauvignon.
Beringer Knights Valley Cabernet Sauvignon 2017 is from United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Beringer Knights Valley Cabernet Sauvignon 2017 has a full body, balanced acidity, and firm tannins.
The 2017 vintage
Beringer's 2017 Knights Valley Cabernet Sauvignon comes from United States.
About Beringer
Beringer's Knights Valley Cabernet Sauvignon comes from United States.
From the cellar: pair with
Bone-in ribeye with rosemary butter
The pairing is scaled to the wine's full body.
Braised short ribs with truffle polenta
The wine's balanced acidity keeps the pairing lively.
Grilled venison with blackberry sauce
The pairing leaves room for the wine's firm tannins.
More from Knights Valley
Frequently Asked
What is Beringer Knights Valley Cabernet Sauvignon 2017?
Beringer Knights Valley Cabernet Sauvignon 2017 is from United States.
What does Beringer Knights Valley Cabernet Sauvignon 2017 taste like?
Beringer Knights Valley Cabernet Sauvignon 2017 has a full body, balanced acidity, and firm tannins.
When should Beringer Knights Valley Cabernet Sauvignon 2017 be opened?
The canonical CAI full drinking arc is 2020-2033. Within that arc, the peak window is 2022-2027. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Beringer Knights Valley Cabernet Sauvignon 2017?
Pair this wine with Bone-in ribeye with rosemary butter; Braised short ribs with truffle polenta; or Grilled venison with blackberry sauce.