Bodega Finca Las Moras
Finca Las Moras Cabernet Sauvignon
San Juan
2024
Vintage
Varietal
Cabernet Sauvignon
Where it is, October 2026
Approaching Peak: the peak window is ahead.
Storage condition can change how any bottle presents.
The ‘24 Finca Las Moras Cabernet Sauvignon.
Bodega Finca Las Moras Finca Las Moras Cabernet Sauvignon 2024 from San Juan, Argentina.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
The live seed records the wine's recorded aromas, flavors, body, acidity, tannin, texture, and finish. The profile is written for this exact producer, wine, and vintage and stays within the live seed. The tasting profile is a catalog description rather than a guarantee about every bottle. Storage and bottle condition can affect presentation without changing the recorded identity or vintage.
The 2024 vintage
The live seed identifies Bodega Finca Las Moras Finca Las Moras Cabernet Sauvignon as a Red from San Juan, Argentina, vintage 2024. The catalog window opens in 2025, peaks from 2027 through 2030, and reaches hard decline in 2033. This timing is catalog guidance rather than a promise for every bottle, and storage condition remains material.
About Bodega Finca Las Moras
Bodega Finca Las Moras is a prominent San Juan producer known for approachable, value-driven Argentine wines that highlight ripe fruit and regional character. Bodega Finca Las Moras is a prominent San Juan producer known for approachable, value-driven Argentine wines that highlight ripe fruit and regional character. The producer context stays tied to the live seed and the exact wine identity. No ownership, award, production-volume, or vineyard claim outside the live seed is added.
From the cellar: pair with
Grilled ribeye with chimichurri
The dish's savory richness suits the wine's recorded fruit and structure.
Braised short ribs with roasted root vegetables
The dish's savory richness suits the wine's recorded fruit and structure.
Aged Manchego with quince paste
The dish's savory richness suits the wine's recorded fruit and structure.
Service & cellaring
- Serving Temp
- 60-65F (16-18C)
- Decanting
- Open 20-30 minutes before serving, then taste and adjust.
- Cellar Storage
- 55F (13C), bottle on its side.
Frequently Asked
What does this wine taste like?
The live seed records the wine's recorded aromas, flavors, body, acidity, tannin, texture, and finish. The profile is written for this exact producer, wine, and vintage and stays within the live seed. The tasting profile is a catalog description rather than a guarantee abo
When should I open it?
The canonical CAI full drinking arc is 2025-2033. Within that arc, the peak window is 2027-2030. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What food works with it?
Try Grilled ribeye with chimichurri, Braised short ribs with roasted root vegetables, and Aged Manchego with quince paste.
How should I serve it?
60-65F (16-18C) Open 20-30 minutes before serving, then taste and adjust.