Bodegas Hidalgo La Gitana
Amontillado Pastrana
Sanlúcar de Barrameda
2015
Vintage
Varietal
Palomino Fino
Where it is, October 2026
Past Window: the full drinking arc closed in 2022.
This bottle is beyond its drinking horizon.
The ‘15 Amontillado Pastrana.
Bodegas Hidalgo La Gitana Amontillado Pastrana 2015 is a Palomino Fino from Sanlúcar de Barrameda, Spain.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Palomino Fino from Sanlúcar de Barrameda should bring dried citrus, almond and savory salt to the nose, with a refined, nutty quality. The 2015 Amontillado Pastrana is expected to feel dry and textured, its brisk acidity lending freshness to concentrated flavors and a lightly warming finish. Beyond its listed horizon, it should show softer edges, with toasted nut and citrus peel lingering gently rather than sharp brightness.
The 2015 vintage
Bodegas Hidalgo La Gitana's 2015 Amontillado Pastrana is a Palomino Fino from Sanlúcar de Barrameda, Spain.
About Bodegas Hidalgo La Gitana
Bodegas Hidalgo La Gitana's Amontillado Pastrana is a Palomino Fino from Sanlúcar de Barrameda, Spain.
From the cellar: pair with
Roasted bone-in lamb with garlic confit
The pairing is scaled to the wine's full body.
Braised octopus with saffron aioli
The wine's fresh acidity keeps the pairing lively.
Aged Manchego cheese with quince paste
The pairing also suits the wine's full body.
Frequently Asked
What is Bodegas Hidalgo La Gitana Amontillado Pastrana 2015?
Bodegas Hidalgo La Gitana Amontillado Pastrana 2015 is a Palomino Fino from Sanlúcar de Barrameda, Spain.
When should Bodegas Hidalgo La Gitana Amontillado Pastrana 2015 be opened?
The canonical CAI full drinking arc is 2015-2022. Within that arc, the peak window is 2017-2019. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Bodegas Hidalgo La Gitana Amontillado Pastrana 2015?
Pair this wine with Roasted bone-in lamb with garlic confit; Braised octopus with saffron aioli; or Aged Manchego cheese with quince paste.