Bollinger
La Grande Année Rosé
Champagne
2014
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2018-2031), within the full drinking arc.
This bottle is in its peak window through 2031, with a drinking horizon to 2037.
The ‘14 La Grande Année Rosé.
Bollinger La Grande Année Rosé 2014 is a Pinot Noir from Champagne, France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Bollinger's 2014 La Grande Année Rosé should suggest red currant, strawberry and citrus, with a delicate floral note. Champagne Pinot Noir gives the wine an expectedly structured palate, fine bubbles lending texture and acidity brightening the ripe berry. The peak period reaches 2031, and the broader drinking span ends in 2037. Expect a dry, persistent finish that moves from red fruit toward spice and a light savory impression.
The 2014 vintage
Bollinger's 2014 La Grande Année Rosé is a Pinot Noir from Champagne, France.
About Bollinger
Bollinger's La Grande Année Rosé is a Pinot Noir from Champagne, France.
From the cellar: pair with
Braised duck with cherry reduction
The pairing is scaled to the wine's full body.
Seared scallops with lemon butter
The wine's fresh acidity keeps the pairing lively.
Aged Comté cheese with quince paste
The pairing leaves room for the wine's supple tannins.
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Frequently Asked
What is Bollinger La Grande Année Rosé 2014?
Bollinger La Grande Année Rosé 2014 is a Pinot Noir from Champagne, France.
When should Bollinger La Grande Année Rosé 2014 be opened?
The canonical CAI full drinking arc is 2016-2037. Within that arc, the peak window is 2018-2031. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Bollinger La Grande Année Rosé 2014?
Pair this wine with Braised duck with cherry reduction; Seared scallops with lemon butter; or Aged Comté cheese with quince paste.