Wine detail

Bollinger

R.D. Extra Brut

Aÿ

2007

Vintage

Varietal

Pinot Noir

Peak 2012-2027

Where it is, October 2026

At Peak: inside the peak window (2012-2027), within the full drinking arc.

This bottle is in its peak window through 2027, with a drinking horizon to 2033.

The ‘07 R.D. Extra Brut.

Bollinger R.D. Extra Brut 2007 is a Pinot Noir from Aÿ, France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2010-2033Peak window 2012-2027

The peak window sits inside the broader full drinking arc.

Tasting note

Bollinger R.D. Extra Brut 2007 has a full body and fresh acidity.

The 2007 vintage

Bollinger's 2007 R.D. Extra Brut is a Pinot Noir from Aÿ, France.

About Bollinger

Bollinger's R.D. Extra Brut is a Pinot Noir from Aÿ, France.

From the cellar: pair with

Seared scallops with lemon butter and chives

The pairing is scaled to the wine's full body.

Roasted duck with cherry reduction and thyme

The wine's fresh acidity keeps the pairing lively.

Aged Gruyère with honey and toasted walnuts

The pairing also suits the wine's full body.

More from Aÿ

Frequently Asked

What is Bollinger R.D. Extra Brut 2007?

Bollinger R.D. Extra Brut 2007 is a Pinot Noir from Aÿ, France.

What does Bollinger R.D. Extra Brut 2007 taste like?

Bollinger R.D. Extra Brut 2007 has a full body and fresh acidity.

When should Bollinger R.D. Extra Brut 2007 be opened?

The canonical CAI full drinking arc is 2010-2033. Within that arc, the peak window is 2012-2027. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Bollinger R.D. Extra Brut 2007?

Pair this wine with Seared scallops with lemon butter and chives; Roasted duck with cherry reduction and thyme; or Aged Gruyère with honey and toasted walnuts.