Wine detail

BOND

St. Eden

Napa Valley

2007

Vintage

Varietal

Cabernet Sauvignon

Peak 2014-2034

Where it is, October 2026

At Peak: inside the peak window (2014-2034), within the full drinking arc.

This bottle is in its peak window through 2034, with a drinking horizon to 2042.

The ‘07 St. Eden.

BOND St. Eden 2007 is a Cabernet Sauvignon from Napa Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2012-2042Peak window 2014-2034

The peak window sits inside the broader full drinking arc.

Tasting note

BOND St. Eden 2007 has a full body, balanced acidity, and firm tannins.

The 2007 vintage

BOND's 2007 St. Eden is a Cabernet Sauvignon from Napa Valley, United States.

About BOND

BOND's St. Eden is a Cabernet Sauvignon from Napa Valley, United States.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Roasted rack of lamb with mint and garlic

The pairing is scaled to the wine's full body.

Truffle-studded beef tenderloin

The wine's balanced acidity keeps the pairing lively.

Wild mushroom and foie gras tart

The pairing leaves room for the wine's firm tannins.

More from Napa Valley

Frequently Asked

What is BOND St. Eden 2007?

BOND St. Eden 2007 is a Cabernet Sauvignon from Napa Valley, United States.

What does BOND St. Eden 2007 taste like?

BOND St. Eden 2007 has a full body, balanced acidity, and firm tannins.

When should BOND St. Eden 2007 be opened?

The canonical CAI full drinking arc is 2012-2042. Within that arc, the peak window is 2014-2034. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with BOND St. Eden 2007?

Pair this wine with Roasted rack of lamb with mint and garlic; Truffle-studded beef tenderloin; or Wild mushroom and foie gras tart.