Bouchaine Vineyards
Calera Clone Pinot Noir
Carneros
2020
Vintage
Varietal
Pinot Noir
Where it is, October 2026
At Peak: inside the peak window (2024-2028), within the full drinking arc.
This bottle is in its peak window through 2028, with a drinking horizon to 2032.
The ‘20 Calera Clone Pinot Noir.
Bouchaine Vineyards Calera Clone Pinot Noir 2020 is from Carneros, United States.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Bouchaine Vineyards Calera Clone Pinot Noir 2020 has a medium body, fresh acidity, and moderate tannins.
The 2020 vintage
Bouchaine Vineyards' 2020 Calera Clone Pinot Noir comes from Carneros, United States.
About Bouchaine Vineyards
Bouchaine Vineyards' Calera Clone Pinot Noir comes from Carneros, United States.
From the cellar: pair with
Roasted duck with cherry glaze
The pairing is scaled to the wine's medium body.
Grilled salmon with dill butter
The wine's fresh acidity keeps the pairing lively.
Braised pork belly with apple compote
The pairing leaves room for the wine's moderate tannins.
More from Carneros
Frequently Asked
What is Bouchaine Vineyards Calera Clone Pinot Noir 2020?
Bouchaine Vineyards Calera Clone Pinot Noir 2020 is from Carneros, United States.
What does Bouchaine Vineyards Calera Clone Pinot Noir 2020 taste like?
Bouchaine Vineyards Calera Clone Pinot Noir 2020 has a medium body, fresh acidity, and moderate tannins.
When should Bouchaine Vineyards Calera Clone Pinot Noir 2020 be opened?
The canonical CAI full drinking arc is 2022-2032. Within that arc, the peak window is 2024-2028. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Bouchaine Vineyards Calera Clone Pinot Noir 2020?
Pair this wine with Roasted duck with cherry glaze; Grilled salmon with dill butter; or Braised pork belly with apple compote.