Wine detail

Boudreaux Cellars

Boudreaux Cellars Chardonnay

Washington State

2019

Vintage

Varietal

Chardonnay

Peak 2021-2023

Where it is, October 2026

Past Window: the full drinking arc closed in 2025.

This bottle is beyond its drinking horizon.

The ‘19 Boudreaux Cellars Chardonnay.

Boudreaux Cellars Chardonnay 2019 is from Washington State, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · past window, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2019-2025Peak window 2021-2023

The peak window sits inside the broader full drinking arc.

Tasting note

Boudreaux Cellars Chardonnay 2019 has a full body and fresh acidity.

The 2019 vintage

Boudreaux Cellars' 2019 Chardonnay comes from Washington State, United States.

About Boudreaux Cellars

Boudreaux Cellars' Chardonnay comes from Washington State, United States.

From the cellar: pair with

Roast chicken with lemon herb pan sauce

The pairing is scaled to the wine's full body.

Seared scallops with cauliflower purée

The wine's fresh acidity keeps the pairing lively.

Herb-roasted salmon with fennel salad

The pairing also suits the wine's full body.

More from Washington State

Frequently Asked

What is Boudreaux Cellars Chardonnay 2019?

Boudreaux Cellars Chardonnay 2019 is from Washington State, United States.

What does Boudreaux Cellars Chardonnay 2019 taste like?

Boudreaux Cellars Chardonnay 2019 has a full body and fresh acidity.

When should Boudreaux Cellars Chardonnay 2019 be opened?

The canonical CAI full drinking arc is 2019-2025. Within that arc, the peak window is 2021-2023. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Boudreaux Cellars Chardonnay 2019?

Pair this wine with Roast chicken with lemon herb pan sauce; Seared scallops with cauliflower purée; or Herb-roasted salmon with fennel salad.