Brancaia
Tre
Toscana
2019
Vintage
Varietal
Sangiovese blend
Where it is, October 2026
Timing: no opening or peak years have been established for this vintage.
Assess bottle condition and storage history before opening.
The ‘19 Tre.
Brancaia TRE 2019 is a medium-bodied Tuscan red combining Sangiovese, Merlot, and Cabernet Sauvignon from three estates.
Drinking window
No Cellared drinking-window estimate is available for this wine.
Tasting note
Brancaia's 2019 Tre should lead with sour cherry, plum and dried herbs, with a gentle floral accent. The Sangiovese blend is expected to feel lively and moderately structured, its bright acidity giving the fruit energy and fine tannins lending a subtle grip. Since there is no stated drinking span, consider the bottle's condition and storage before opening. A dry finish should carry red fruit toward savory herbs and a mild earthy note.
The 2019 vintage
The 2019 harvest ran from September 25 to October 4 across Brancaia's Tuscan estates.
About Brancaia
TRE is 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon; it matured for 12 months, two-thirds in tonneaux and one-third in concrete.
From the cellar: pair with
Tomato pasta
Fresh finish and plum fruit make the wine a natural fit for tomato-based pasta without overpowering the sauce.
Herb-roasted chicken
A medium-bodied frame and gentle chocolate note suit roast chicken better than a heavily charred preparation.
Grilled trout
The producer specifically suggests grilled fish, and the wine's freshness keeps the pairing from feeling heavy.
More from Toscana
Frequently Asked
What is Brancaia TRE 2019?
It is a Tuscan red from Brancaia's three estates.
What is the TRE 2019 blend?
It is 80% Sangiovese, 10% Merlot, and 10% Cabernet Sauvignon.
What does TRE 2019 taste like?
The producer describes plums, chocolate, orange peel, medium body, and a fresh finish.
When should Brancaia TRE 2019 be opened?
assess the bottle and its storage history before opening.