The ‘19 Tre.

Drinking window

Tasting note

The 2019 Brancaia Tre is an IGT Rosso Toscana blend of 80 percent Sangiovese, 10 percent Merlot, and 10 percent Cabernet Sauvignon. The direct product description presents a juicy, elegant, medium-bodied red with fresh red-fruit energy. It names plum, chocolate, and orange peel in the tasting profile, with a clean, fresh finish. The wine spent twelve months in French tonneaux and concrete tanks before a few months of bottle ageing. In the glass, the red fruit arrives first, followed by plum and a darker chocolate note, while orange peel adds lift. The medium body keeps the texture approachable, and the fresh finish makes it suited to a meal rather than heavy handling. Serve slightly cool, open shortly before dinner, and taste again after the wine has warmed.

The 2019 vintage

Brancaia Tre 2019 is an IGT Rosso Toscana blend made with 80 percent Sangiovese, 10 percent Merlot, and 10 percent Cabernet Sauvignon. The product page records a late September to early October 2019 harvest, 13.5 percent alcohol, and 5.40 grams per litre total acidity. It describes twelve months of maturation split between French tonneaux and concrete tanks, followed by a few months of bottle ageing. The published profile is juicy and medium-bodied, with plum, chocolate, orange peel, and a fresh finish.

About Brancaia

Brancaia Tre 2019 takes its name from the three grapes in the blend and the three Tuscan properties connected with the bottling. The direct product description identifies a Toscana IGT red built on Sangiovese with Merlot and Cabernet Sauvignon. It describes an elegant, well-structured, medium-bodied style with juicy red fruit, plum, chocolate, orange peel, and freshness at the finish. The maturation record is twelve months, with two thirds in French tonneaux and one third in concrete tanks, then a few months in bottle. Those details give the wine a clear Tuscan identity without adding claims beyond the named bottling.

From the cellar: pair with

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