Bruno Giacosa
Barbaresco Gallina di Neive
Barbaresco
1998
Vintage
Varietal
Nebbiolo
Where it is, October 2026
At Peak: inside the peak window (2007-2030), within the full drinking arc.
This bottle is in its peak window through 2030, with a drinking horizon to 2040.
The ‘98 Barbaresco Gallina di Neive.
Bruno Giacosa Barbaresco Gallina di Neive 1998 is a Nebbiolo from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Barbaresco Nebbiolo should open with rose, red cherry and dried orange, with a savory, earthy note adding depth. The 1998 Gallina di Neive is expected to feel mature yet structured, lively acidity brightening its softened fruit while fine tannins keep the palate defined. Its listed peak reaches 2030 within a horizon to 2040; expect a long finish of dried cherry, gentle spice and a faint tea-like note.
The 1998 vintage
Bruno Giacosa's 1998 Barbaresco Gallina di Neive is a Nebbiolo from Italy.
About Bruno Giacosa
Bruno Giacosa's Barbaresco Gallina di Neive is a Nebbiolo from Italy.
From the cellar: pair with
Braised lamb shanks with rosemary and garlic
The pairing is scaled to the wine's full body.
Wild mushroom risotto with aged Parmigiano
The wine's fresh acidity keeps the pairing lively.
Roasted duck with cherry reduction and thyme
The pairing leaves room for the wine's firm tannins.
More from Barbaresco
Frequently Asked
What is Bruno Giacosa Barbaresco Gallina di Neive 1998?
Bruno Giacosa Barbaresco Gallina di Neive 1998 is a Nebbiolo from Italy.
When should Bruno Giacosa Barbaresco Gallina di Neive 1998 be opened?
The canonical CAI full drinking arc is 2005-2040. Within that arc, the peak window is 2007-2030. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Bruno Giacosa Barbaresco Gallina di Neive 1998?
Pair this wine with Braised lamb shanks with rosemary and garlic; Wild mushroom risotto with aged Parmigiano; or Roasted duck with cherry reduction and thyme.