Wine detail

Caladan Wines

Cabernet Franc

Napa Valley

2017

Vintage

Varietal

Cabernet Franc

Peak 2023-2038

Where it is, October 2026

At Peak: inside the peak window (2023-2038), within the full drinking arc.

This bottle is in its peak window through 2038, with a drinking horizon to 2044.

The ‘17 Cabernet Franc.

Caladan Wines Cabernet Franc 2017 is from Napa Valley, United States.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2021-2044Peak window 2023-2038

The peak window sits inside the broader full drinking arc.

Tasting note

Caladan Wines Cabernet Franc 2017 has a full body, fresh acidity, and moderate tannins.

The 2017 vintage

Caladan Wines' 2017 Cabernet Franc comes from Napa Valley, United States.

About Caladan Wines

Caladan Wines' Cabernet Franc comes from Napa Valley, United States.

Pairing suggestions

Cellared suggestions based on the wine and dish descriptions.

Herb-roasted pork loin

The pairing is scaled to the wine's full body.

Duck confit with lentils

The wine's fresh acidity keeps the pairing lively.

Grilled mushrooms with thyme

The pairing leaves room for the wine's moderate tannins.

More from Napa Valley

Frequently Asked

What is Caladan Wines Cabernet Franc 2017?

Caladan Wines Cabernet Franc 2017 is from Napa Valley, United States.

What does Caladan Wines Cabernet Franc 2017 taste like?

Caladan Wines Cabernet Franc 2017 has a full body, fresh acidity, and moderate tannins.

When should Caladan Wines Cabernet Franc 2017 be opened?

The canonical CAI full drinking arc is 2021-2044. Within that arc, the peak window is 2023-2038. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with Caladan Wines Cabernet Franc 2017?

Pair this wine with Herb-roasted pork loin; Duck confit with lentils; or Grilled mushrooms with thyme.