Cantine Ascheri Giacomo
Barolo
Barolo
2013
Vintage
Varietal
Nebbiolo
Where it is, October 2026
At Peak: inside the peak window (2022-2038), within the full drinking arc.
This bottle is in its peak window through 2038, with a drinking horizon to 2047.
The ‘13 Barolo.
Cantine Ascheri Giacomo Barolo 2013 is a Nebbiolo from Italy.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Cantine Ascheri Giacomo's 2013 Barolo should smell of rose, sour cherry and orange peel, with a deeper suggestion of dried leaves. Nebbiolo gives the wine a poised but sturdy feel: brisk acidity brightens the fruit while substantial tannins hold a firm line across the palate. It is expected to reach its peak between 2022 and 2038, and remain in its drinking window until 2047. The close should be dry and persistent, finishing on tea, savory spice and a fine earthy trace.
The 2013 vintage
Cantine Ascheri Giacomo's 2013 Barolo is a Nebbiolo from Italy.
About Cantine Ascheri Giacomo
Cantine Ascheri Giacomo's Barolo is a Nebbiolo from Italy.
From the cellar: pair with
Braised beef short ribs with rosemary jus
The pairing is scaled to the wine's full body.
Wild mushroom risotto with aged Parmigiano
The wine's fresh acidity keeps the pairing lively.
Grilled lamb chops with garlic herb butter
The pairing leaves room for the wine's firm tannins.
More from Barolo
Frequently Asked
What is Cantine Ascheri Giacomo Barolo 2013?
Cantine Ascheri Giacomo Barolo 2013 is a Nebbiolo from Italy.
When should Cantine Ascheri Giacomo Barolo 2013 be opened?
The canonical CAI full drinking arc is 2020-2047. Within that arc, the peak window is 2022-2038. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Cantine Ascheri Giacomo Barolo 2013?
Pair this wine with Braised beef short ribs with rosemary jus; Wild mushroom risotto with aged Parmigiano; or Grilled lamb chops with garlic herb butter.