Château Léoville Poyferré
Pavillon de Léoville Poyferré Saint-Julien
Saint-Julien
2019
Vintage
Varietal
Bordeaux Blend
Where it is, October 2026
At Peak: inside the peak window (2024-2029), within the full drinking arc.
This bottle is in its peak window through 2029, with a drinking horizon to 2035.
The ‘19 Pavillon de Léoville Poyferré Saint-Julien.
Pavillon de Léoville Poyferré Saint-Julien 2019 is a Bordeaux Blend from France.
Cellared Ageability Index (CAI) drinking timeline
Storage and bottle condition can shift the experience.
The peak window sits inside the broader full drinking arc.
Tasting note
Pavillon de Léoville Poyferré Saint-Julien 2019 has a full body, balanced acidity, and firm tannins.
The 2019 vintage
Château Léoville Poyferré's 2019 wine is a Bordeaux Blend from France.
About Château Léoville Poyferré
Château Léoville Poyferré's wine is a Bordeaux Blend from France.
From the cellar: pair with
Lamb rack with herbes de Provence
The pairing is scaled to the wine's full body.
Duck magret with black currant sauce
The wine's balanced acidity keeps the pairing lively.
Roasted beef tenderloin with red wine jus
The pairing leaves room for the wine's firm tannins.
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Frequently Asked
What is Pavillon de Léoville Poyferré Saint-Julien 2019?
Pavillon de Léoville Poyferré Saint-Julien 2019 is a Bordeaux Blend from France.
What does Pavillon de Léoville Poyferré Saint-Julien 2019 taste like?
Pavillon de Léoville Poyferré Saint-Julien 2019 has a full body, balanced acidity, and firm tannins.
When should Pavillon de Léoville Poyferré Saint-Julien 2019 be opened?
The canonical CAI full drinking arc is 2022-2035. Within that arc, the peak window is 2024-2029. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.
What pairs with Pavillon de Léoville Poyferré Saint-Julien 2019?
Pair this wine with Lamb rack with herbes de Provence; Duck magret with black currant sauce; or Roasted beef tenderloin with red wine jus.