Wine detail

Château les Carmes Haut-Brion

Pessac-Léognan

Pessac-Léognan

2020

Vintage

Varietal

Bordeaux Blend

ABV

13.65% vol.

Peak 2025-2045

Where it is, October 2026

At Peak: inside the peak window (2025-2045), within the full drinking arc.

The exact 2020 source documents production details only. It does not provide a drinking-window, service, storage, or pairing recommendation.

The ‘20 Pessac-Léognan.

Château Les Carmes Haut-Brion 2020 is a red Pessac-Léognan blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2023-2053Peak window 2025-2045

The peak window sits inside the broader full drinking arc.

Tasting note

The exact 2020 fact sheet documents hand harvesting, 35 days of initial fermentation, and 24 months of maturation through new oak, foudres, and terracotta amphorae. It does not provide a dedicated sensory tasting note, so no sensory note is added here.

The 2020 vintage

The 2020 fruit was 100% hand-picked from 14 to 26 September. The fact sheet identifies 7.60 hectares of selected plots, an average vine age of 43 years, and Mindel gravel on clay and limestone.

About Château les Carmes Haut-Brion

The exact 2020 fact sheet records 24 months of maturation in 80% new oak barrels, 11% foudres, and 9% terracotta amphorae, and lists 13.65% alcohol.

Service & cellaring

Serving Temp
Not stated in the cited exact-vintage source.
Decanting
Not stated in the cited exact-vintage source.
Cellar Storage
Not stated in the cited exact-vintage source.

More from Pessac-Léognan

Frequently Asked

What is Château Les Carmes Haut-Brion 2020?

It is a red Pessac-Léognan blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot.

When was the 2020 harvest?

The fact sheet lists hand harvesting from 14 to 26 September.

How was the 2020 wine matured?

It matured for 24 months in 80% new oak barrels, 11% foudres, and 9% terracotta amphorae.

What alcohol level is reported?

The 2020 fact sheet lists 13.65% alcohol.