Wine detail

Château Margaux

Margaux du Château Margaux

Margaux

2015

Vintage

Varietal

Cabernet Sauvignon

Peak 2023-2047

Where it is, October 2026

At Peak: inside the peak window (2023-2047), within the full drinking arc.

This bottle is in its peak window through 2047, with a drinking horizon to 2056.

The ‘15 Margaux du Château Margaux.

du Château Margaux 2015 is a Cabernet Sauvignon from France.

Cellared Ageability Index (CAI) drinking timeline

Full drinking arcYou are here · at peak, 2026

Storage and bottle condition can shift the experience.

Full drinking arc 2021-2056Peak window 2023-2047

The peak window sits inside the broader full drinking arc.

Tasting note

du Château Margaux 2015 has a full body, fresh acidity, and firm tannins.

The 2015 vintage

Château Margaux's 2015 wine is a Cabernet Sauvignon from France.

About Château Margaux

Château Margaux's wine is a Cabernet Sauvignon from France.

From the cellar: pair with

Braised lamb shanks with rosemary and garlic

The pairing is scaled to the wine's full body.

Grilled venison loin with blackberry reduction

The wine's fresh acidity keeps the pairing lively.

Roasted duck breast with cherry and thyme

The pairing leaves room for the wine's firm tannins.

More from Margaux

Frequently Asked

What is du Château Margaux 2015?

du Château Margaux 2015 is a Cabernet Sauvignon from France.

What does du Château Margaux 2015 taste like?

du Château Margaux 2015 has a full body, fresh acidity, and firm tannins.

When should du Château Margaux 2015 be opened?

The canonical CAI full drinking arc is 2021-2056. Within that arc, the peak window is 2023-2047. The full arc is the broader period the wine may drink well; the peak window is when it is most likely to show its best balance. Storage, fill level, cork condition, and preference can shift the decision. Taste before adding more air or holding the rest.

What pairs with du Château Margaux 2015?

Pair this wine with Braised lamb shanks with rosemary and garlic; Grilled venison loin with blackberry reduction; or Roasted duck breast with cherry and thyme.